Veröffentlichungen

Die folgende Liste enthält relevante Veröffentlichungen des Forschungsrings. Wir arbeiten noch an der Digitalisierung. Bitte fragen Sie nach, wenn Sie hier etwas nicht finden können. Dokumente, die als PDF vorliegen, können Sie in der Regel direkt abrufen.

Jana Bundschuh, Herbert Rappel, Andreas Bock, Ute Balleisen, Markus Daiser, Günter Friedmann, Werner König, Tobias Miltenberger, Manuela Müller, Robert Müller, Norbert Poeplau, Alix Roosen, Alexander Schlotter, Christian Sedlmair, Michael Weiler, Christoph Thewes, Christopher Brock

Effects of queen excluders on the colony dynamics of honeybees (Apis mellifera L.) under biodynamic management

Apidologie. Volume: 55:16.

  • Veröffentlicht: 2024

Ferdinando Binacchi, Wiebke Niether, Christopher Brock, Andreas Brændholt, Benjamin Wolf, Andreas Gattinger, Lucas Knebl

Demystifying the agronomic and environmental N performance of grain legumes across contrasting soil textures of central Germany (Vol. 356)

Agriculture, Ecosystems & Environment. ISSN: 0167-8809

  • Veröffentlicht: 2023

Nam Trung Tran, Luca Jokic, Julian Keller, Uwe Geier, Ralf Kaldenhoff

Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)—Evidence for RF-EMF Interference with Plant Stress Responses

Plants 2023. Volume: 12. 1082.

  • Veröffentlicht: 2023

Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt, Claudia Scherr, Paul Doesburg

Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Chemical and Biological Technologies in Agriculture. Volume: 9. Heftnr./Issue: 103.

  • Veröffentlicht: 2022

Christopher Brock, Meike Oltmanns, Christoph Matthes, Ben Schmehe, Harald Schaaf, Detlef Burghardt, Hartmut Horst, Hartmut Spieß

Compost as an Option for Sustainable Crop Production at Low Stocking Rates in Organic Farming

Agronomy. Volume: 11. Heftnr./Issue: 6. 1078.

  • Veröffentlicht: 2021

Paul Doesburg, Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt, Claudia Scherr

Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products

PLoS ONE. Volume: 16. Heftnr./Issue: (3). e0248124.

  • Veröffentlicht: 2021

Nikolaos Katsaoulas, Anne-Kristin Løes, Didier Andrivon, Gabriella Cirvilleri, Miguel de Cara, Alev Kir, Lucas Knebl, Krystyna Malinska, Frank Oudshoorn, Helga Willer, Ulrich Schmutz

Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries (Vol. 10)

Organic Agriculture. 1-13.

  • Veröffentlicht: 2020

Peter Stolz, Jenifer Wohlers, Roya Bornhütter, Gesine Mandt, Uwe Geier

Detection of 2-Dodecylcyclobutanone in Low-Dose Irradiated (0.5 Gy) Goose Fat by Triple-Quad GC-MS/MS

JOURNAL OF FOOD NUTRITION AND METABOLISM. ISSN: 2674-2411

  • Veröffentlicht: 2020

Guillaume Martin, Kerstin Barth, Marc Benoit, Christopher Brock, Marie Destruel, Bertrand Dumont, Myriam Grillot, Severin Hubner, Marie-Angelina Magne, Marie Moerman, others

Potential of multi-species livestock farming to improve the sustainability of livestock farms A review

Agricultural Systems. Volume: 181. 102821.

  • Veröffentlicht: 2020

Jürgen Fritz, Miriam Athmann, Jens-Otto Andersen, Paul Doesburg, Uwe Geier, Gaby Mergardt

Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems

Biological Agriculture & Horticulture. Volume: 35. 21-32.

  • Veröffentlicht: 2019

CHristopher Brock, Petra Derkzen, Jürgen Fritz, Anet Spengler Neff, Jean-Michel Florin, Ueli Hurter, Verena Wahl

Evolving Agriculture and Food – Opening up Biodynamic Research. (Editorial)

Opne Agriculture. Volume: 4. Heftnr./Issue: 1. 803-804.

  • Veröffentlicht: 2019

Peter Stolz, Jenifer Wohlers, Grudrun Mende, Tabea Meischner, Roya Bornhütter, Bien´jumin Wolfssohn, Uwe Geier

Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES)

Biological Agriculture & Horticulture. Volume: 35. Heftnr./Issue: 3. 151-157.

  • Veröffentlicht: 2019

Christopher Brock, Uwe Geier, Ramona Greiner, Michael Olbrich-Majer, Jürger Fritz

Research in biodynamic food and farming – a review

Open Agriculture. Volume: 4. 743-757.

  • Veröffentlicht: 2019

Sybille Faust, Stefanie Heinze, Christopher Ngosong, André Sradnick, Meike Oltmanns, Joachim Raupp, Daniel Geisseler, Rainer Georg Joergensen

Effect of biodynamic soil amendments on microbial communities in comparison with inorganic fertilization

APPLIED SOIL ECOLOGY. Volume: 114. 82-89.

  • Veröffentlicht: 2017

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Ulrich Köpke

Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion

Biological Agriculture {\&} Horticulture. Volume: 33. Heftnr./Issue: 3. 195-213. ISSN: 2165-0616

  • Veröffentlicht: 2017

Uwe Geier, Arndt Büssing, Pamela Kruse, Ramona Greiner, Kirsten Buchecker

Development and Application of a Test for Food-Induced Emotions

PLoS ONE. Volume: 11. Heftnr./Issue: (11). e0165991.

  • Veröffentlicht: 2016

Paul Doesburg, Machteld Huber, Jens-Otto Andersen, Miriam Athmann, Guus van der Bie, Jürgen Fritz, Uwe Geier, Joop Hoekman, Johannes Kahl, Gaby Mergardt, Nicolaas Busscher

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Biological Agriculture & Horticulture. Volume: 31:2. 128-145.

  • Veröffentlicht: 2015

Christopher Brock, Meike Oltmanns, Günter Leithold

What do humus balances really tell about soil organic matter?

Acta fytotechnica et zootechnica. Volume: 18. Heftnr./Issue: Special Issue. 50-52.

  • Veröffentlicht: 2015

André Sradnick, Meike Oltmanns, Joachim Raupp, Rainer Georg Joergensen

Microbial residue indices down the soil profile after long-term addition of farmyard manure and mineral fertilizer to a sandy soil

GEODERMA. Volume: 226. 79-84.

  • Veröffentlicht: 2014

Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembialskowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage, Aneta Zalecka

Organic food processing: a framework for concept, starting definitions and evaluation

Journal of the Science of Food and Agriculture.

  • Veröffentlicht: 2014

André Sradnick, Rajasekaran Murugan, Meike Oltmanns, Joachim Raupp, Rainer Georg Joergensen

Changes in functional diversity of the soil microbial community in a heterogeneous sandy soil after long-term fertilization with cattle manure and mineral fertilizer

APPLIED SOIL ECOLOGY. Volume: 63. 23-28.

  • Veröffentlicht: 2013

Stefanie Heinze, Meike Oltmanns, Rainer Georg Joergensen, Joachim Raupp

Changes in microbial biomass indices after 10 years of farmyard manure and vegetal fertilizer application to a sandy soil under organic management

PLANT AND SOIL. Volume: 343. 221-234.

  • Veröffentlicht: 2011

Joachim Raupp, Carola Pekrun, Meike Oltmanns, Ulrich Köpke

Long Term Field Experiments in Organic Farming (ISOFAR Scientific Series No.1)

Berlin: Dr. Köster. ISBN: 3-89574-590-1

  • Veröffentlicht: 2006

Joachim Raupp, Meike Oltmanns

Düngungssysteme im ökologischen Landbau auf der Basis von Langzeitversuchen (Band 13)

Darmstadt: Schriftenreihe Institut für biologisch-dynamische Forschung. ISBN: 3-928949-13-6

  • Veröffentlicht: 2000

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