Veröffentlichungen
Die folgende Liste enthält relevante Veröffentlichungen des Forschungsrings. Wir arbeiten noch an der Digitalisierung. Bitte fragen Sie nach, wenn Sie hier etwas nicht finden können. Dokumente, die als PDF vorliegen, können Sie in der Regel direkt abrufen.
Ferdinando Binacchi, Wiebke Niether, Christopher Brock, Andreas Brændholt, Benjamin Wolf, Andreas Gattinger, Lucas Knebl
Demystifying the agronomic and environmental N performance of grain legumes across contrasting soil textures of central Germany (Vol. 356)
Agriculture, Ecosystems & Environment. ISSN: 0167-8809
- Veröffentlicht: 2023
Nam Trung Tran, Luca Jokic, Julian Keller, Uwe Geier, Ralf Kaldenhoff
Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)—Evidence for RF-EMF Interference with Plant Stress Responses
Plants 2023. Volume: 12. 1082.
- Veröffentlicht: 2023
Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt, Claudia Scherr, Paul Doesburg
Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation
Chemical and Biological Technologies in Agriculture. Volume: 9. Heftnr./Issue: 103.
- Veröffentlicht: 2022
Christopher Brock, Meike Oltmanns, Christoph Matthes, Ben Schmehe, Harald Schaaf, Detlef Burghardt, Hartmut Horst, Hartmut Spieß
Compost as an Option for Sustainable Crop Production at Low Stocking Rates in Organic Farming
Agronomy. Volume: 11. Heftnr./Issue: 6. 1078.
- Veröffentlicht: 2021
Paul Doesburg, Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt, Claudia Scherr
Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products
PLoS ONE. Volume: 16. Heftnr./Issue: (3). e0248124.
- Veröffentlicht: 2021
Nikolaos Katsaoulas, Anne-Kristin Løes, Didier Andrivon, Gabriella Cirvilleri, Miguel de Cara, Alev Kir, Lucas Knebl, Krystyna Malinska, Frank Oudshoorn, Helga Willer, Ulrich Schmutz
Current use of copper, mineral oils and sulphur for plant protection in organic horticultural crops across 10 European countries (Vol. 10)
Organic Agriculture. 1-13.
- Veröffentlicht: 2020
Peter Stolz, Jenifer Wohlers, Roya Bornhütter, Gesine Mandt, Uwe Geier
Detection of 2-Dodecylcyclobutanone in Low-Dose Irradiated (0.5 Gy) Goose Fat by Triple-Quad GC-MS/MS
JOURNAL OF FOOD NUTRITION AND METABOLISM. ISSN: 2674-2411
- Veröffentlicht: 2020
Guillaume Martin, Kerstin Barth, Marc Benoit, Christopher Brock, Marie Destruel, Bertrand Dumont, Myriam Grillot, Severin Hubner, Marie-Angelina Magne, Marie Moerman, others
Potential of multi-species livestock farming to improve the sustainability of livestock farms A review
Agricultural Systems. Volume: 181. 102821.
- Veröffentlicht: 2020
BJürgen Fritz, Miriam Athmann, Jens-Otto Andersen, Paul Doesburg, Uwe Geier, Gaby Mergardt
Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems
Biological Agriculture & Horticulture. Volume: 35. 21-32.
- Veröffentlicht: 2019
CHristopher Brock, Petra Derkzen, Jürgen Fritz, Anet Spengler Neff, Jean-Michel Florin, Ueli Hurter, Verena Wahl
Evolving Agriculture and Food – Opening up Biodynamic Research. (Editorial)
Opne Agriculture. Volume: 4. Heftnr./Issue: 1. 803-804.
- Veröffentlicht: 2019
Peter Stolz, Jenifer Wohlers, Grudrun Mende, Tabea Meischner, Roya Bornhütter, Bien´jumin Wolfssohn, Uwe Geier
Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES)
Biological Agriculture & Horticulture. Volume: 35. Heftnr./Issue: 3. 151-157.
- Veröffentlicht: 2019
Christopher Brock, Uwe Geier, Ramona Greiner, Michael Olbrich-Majer, Jürger Fritz
Research in biodynamic food and farming – a review
Open Agriculture. Volume: 4. 743-757.
- Veröffentlicht: 2019
Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Ulrich Köpke
Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion
Biological Agriculture {\&} Horticulture. Volume: 33. Heftnr./Issue: 3. 195-213. ISSN: 2165-0616
- Veröffentlicht: 2017
Uwe Geier, Arndt Büssing, Pamela Kruse, Ramona Greiner, Kirsten Buchecker
Development and Application of a Test for Food-Induced Emotions
PLoS ONE. Volume: 11. Heftnr./Issue: (11). e0165991.
- Veröffentlicht: 2016
Paul Doesburg, Machteld Huber, Jens-Otto Andersen, Miriam Athmann, Guus van der Bie, Jürgen Fritz, Uwe Geier, Joop Hoekman, Johannes Kahl, Gaby Mergardt, Nicolaas Busscher
Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples
Biological Agriculture & Horticulture. Volume: 31:2. 128-145.
- Veröffentlicht: 2015
Christopher Brock, Meike Oltmanns, Günter Leithold
What do humus balances really tell about soil organic matter?
Acta fytotechnica et zootechnica. Volume: 18. Heftnr./Issue: Special Issue. 50-52.
- Veröffentlicht: 2015
Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Uwe Geier, Darja Matt, Tabea Meischner, Flavio Paoletti, Sirli Pehme, Angelika Ploeger, Ewa Rembialskowska, Otto Schmid, Carola Strassner, Bruno Taupier-Letage, Aneta Zalecka
Organic food processing: a framework for concept, starting definitions and evaluation
Journal of the Science of Food and Agriculture.
- Veröffentlicht: 2014
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